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1 course 265 DKK - 2 courses 350 DKK- 3 courses 400 DKK
Brown January / February
Didn't get enough gravy during Christmas?
Chips and gravy, all you can eat fried pork belly and unlimited beer for two hours.
*Must be chosen by the entire table.
DKK 600
Starters
"Tarteletter"
With creamy chicken from Gråsten Fjerkræ and asparagus with tomato and parsley on top - ALL YOU CAN EAT (can be made gluten-free)Shrimp cocktail
With homemade thousand island dressing, avocado cream, salad, tomato, cumcuber, fresh dill, lemon and roe. Bread and butter on the side (ADD ON +50)Gluten free
Main courses
Fried Porkbelly
Fried porkbelly from Ladegaard Duroc with potatoes,
parsley sauce and pickled beetroots ALL YOU CAN EATGluten free
Wienerschnitzel
Of veal from Himmerland with gravy, braised potatoes, steamed peas and "dreng" (ADDITIONAL +75,-)Main dish of the month
Ask the nice waiter tooDesserts
"Rødgrød med fløde"
Frank's legendary "rødgrød med fløde"Gluten free
Pancakes
Pancakes with vanilla ice cream (ADD ON + DKK 25)Rainbow ice cream
(ADD ON + DKK 25)Gluten free
Irish coffee
(ADD ON +25,-)Gluten free
Additional
Can only be purchased with the dishes.
Porktini
DKK 110
Gluten free
Chips and gravy
DKK 75
Gluten free
Pork crisps w. dip
DKK 95
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