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Menu1 course 265 DKK - 2 courses 350 DKK- 3 courses 400 DKK
Starters
"Tarteletter"
With creamy chicken from Gråsten Fjerkræ and asparagus with tomato and parsley on top - ALL YOU CAN EAT (can be made gluten-free)
Gluten free
Fresh Salmon
w. honey mustard sauce, lettuce, lemon dill, bread and butter (ADD ON +50,-)
Main courses
Fried Porkbelly
Fried porkbelly from Ladegaard Duroc with potatoes, parsley sauce and pickled beetroots ALL YOU CAN EAT
Gluten free
Wienerschnitzel
Of veal from Himmerland with gravy, braised potatoes, steamed peas and "dreng" (ADDITIONAL +75,-)
Pork roast and sausage
Pork roast from Ladegaard Duroc and Christmas sausage with gravy, red cabbage, 3 types of potatoes and jam.

Duck as meat (+ DKK 75)

Desserts
"Rødgrød med fløde"
Frank's legendary "rødgrød med fløde"
Gluten free
Ricepudding
w. white chocolate and condensed milk served with warm cherry sauce
Gluten free
Irish coffee
(ADD ON +25,-)
Additional

Can only be purchased with the dishes.

Sausage and dip
DKK 50
Chips and gravy
DKK 75
10 g. Baerii Caviar
DKK 125

We serve quality drops:

We supply our guests with quality wine such as champagne and rose from the royal court supplier Kjær & Sommerfeldt.

This ensures the best experience for our traditional Danish food.

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