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1 course 265 DKK - 2 courses 350 DKK- 3 courses 400 DKK
The summer package - DKK 650. per pers.
(Valid for 2 hours, and must be chosen by the entire table)
Fried pork belly from Ladegaard Duroc m. parsley sauce, potatoes and pickled beetroot ALL YOU CAN EAT
Beer, Cocktails and the house red, white and rosé wine ALL YOU CAN DRINK
Starters
"Tarteletter"
With creamy chicken from Gråsten Fjerkræ and asparagus with tomato and parsley on top - ALL YOU CAN EAT (can be made gluten-free)Shrimp cocktail
With homemade thousand island dressing, avocado cream, salad, tomato, cumcuber, fresh dill, lemon and roe. Bread and butter on the side (ADD ON +50)Gluten free
Main courses
Fried Porkbelly
Fried porkbelly from Ladegaard Duroc with potatoes,
parsley sauce and pickled beetroots ALL YOU CAN EATGluten free
Wienerschnitzel
Of veal from Himmerland with gravy, braised potatoes, steamed peas and "dreng" (ADDITIONAL +75,-)Main dish of the month
Ask the nice waiter tooDesserts
"Rødgrød med fløde"
Frank's legendary "rødgrød med fløde"Gluten free
Pancakes
Pancakes with vanilla ice cream (ADD ON + DKK 25)Rainbow ice cream
(ADD ON + DKK 25)Irish coffee
(ADD ON +25,-)Additional
Can only be purchased with the dishes.
Meatball
DKK 50
Flæsketini
DKK 100
10 g. Baerii Caviar
DKK 125
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