1 course 265 DKK - 2 courses 350 DKK- 3 courses 400 DKK
This menu is valid until and including December 20 st.
Starters
Tarteletter
With chickens from Gråsten Poultry in asparagus with tomato and parsley on top - ALL YOU CAN EAT (can be made gluten-free)
Fresh Salmon
w. honey mustard sauce, lettuce, lemon dill, bread and butter (ADD ON +50,-)
Main courses
Fried Porkbelly
Fried porkbelly from Ladegaard Duroc with potatoes,
parsley sauce and pickled beetroots ALL YOU CAN EAT
Wienerschnitzel
Of veal from Himmerland with sauce, braised potatoes, steamed peas (ADDITIONAL +75,-)
Pork roast and sausage
Pork roast from Ladegaard Duroc and Christmas sausage with gravy, red cabbage, 3 types of potatoes and jam.
Duck as meat (+ DKK 75)
Desserts
"Rødgrød med fløde"
Frank's legendary "rødgrød med fløde"
Ricepudding
w. white chocolate and condensed milk served with warm cherry sauce
Irish coffee
(ADD ON +25,-)
Additional
Can only be purchased with the dishes.
Sausage and dip
DKK 50
Chips and gravy
DKK 75
10 g. Baerii Caviar
DKK 125