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Recipe for homemade meatballs

  • Writer: Frank Svärd
    Frank Svärd
  • Oct 10
  • 1 min read

Homemade meatballs on a plate with a hand holding one of them.

Looking for the perfect recipe for homemade frikadeller (danish meatballs)?


It's actually not that complicated. Below you'll find Frank's very own recipe for absolutely legendary homemade frikadeller. Simple and straightforward. Without too much fuss. This recipe is for 1 kg of minced meat but can, of course, be scaled up or down as needed.


Ingredients

  • 1 kg. minced duroc pork

  • 25 g. salt

  • 200 g. onion

  • 2 eggs

  • 2 dl heavy cream

  • 20 g. potato starch

  • 5 g. pepper


Procedure

  1. Grate the onion finely on a grater and mix it with the other ingredients.

  2. Mix the meat mixture for a couple of minutes in a stand mixer and place it in the fridge for about an hour.

  3. Fry the frikadeller in a mixture of oil and butter. Depending on their size, they can be finished cooking in the oven.

    (Count on 75 grams of butter and 1/2 dl. neutral oil.)


The frikadeller are great on their own, or served with, for example, potatoes and gravy.


Did you find this recipe useful? Then send it to a friend who might enjoy it!

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